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INGREDIENTS: 1⅓ cups warm water  2¼ teaspoons active dry yeast 4 cups unbleached all purpose flour 2 tablespoons olive oil 2 teaspoons salt 2 teaspoons granulated sugar First take the active dry yeast and put in a bowl.  Mix with the warm water.  Let sit for about 5 minutes.  You will see the yeast start to activate and bubble some. Next, mix the flour, olive oil, salt and sugar in the yeast mixture.  You will want to start with about two cups of flour, get that mixed up completely and then start adding a little more flour each time making...